Course Description

Every year I look forward to "The Hatch Festival" at several local grocery stores in our area.

Hatch isn't an actual variety of pepper but a region where the peppers come from.

In this workshop I'll show you how I roast, peel and can these delicious chili peppers.

Margaret Smith

Hi! My name is Margaret and I have a passion for many of the "lost arts" but use modern tools when the finished product won't be compromised. At Days Well Spent we know Time is a luxury these days. We can provide you with the things you need to reclaim a little bit of that elusive luxury while still treating yourself and your family to well-deserved comforts and convenience. We envision the world in simpler times when happy homes were a humble paradise and everything you needed was within the comfort of your own four walls; food, shelter, warm clothing, and the company of family. We try to focus on the true necessities of life while trimming down extraneous noise and the hectic, fast-paced chaos of modern life. Everything we do is about getting to the heart of home.At Days Well Spent, we know Time is a luxury these days. We can provide you with the things you need to reclaim a little bit of that elusive luxury while still treating yourself and your family to well-deserved comforts and convenience. MY LINKS - see you around the web! BlogSocial Media: Facebook | Instagram | Twitter | Pinterest | YouTube

Course curriculum

  • 1

    New Chapter

    • Hatch intro

    • Hatch Map

    • Washing Hatch peppers

    • roasting hatch peppers

    • Removing chile skin and seeds

    • chopping chiles

    • Filling chile jars

    • Canning chiles

    • Canning chiles2

  • 2

    Recipes and Nutritional information

    • Green Chile Enchilada Soup

    • Chile Cheese Ball

    • Hatch Chile Peppers Information and Facts

    • Chile Facts